Beef Stroganoff - cooking recipe

Ingredients

1 large round steak
1 onion, chopped
3 cloves garlic, sliced
1 can tomato soup
1 (8 oz.) container sour cream
2 Tbsp. Worcestershire sauce
1 to 1 1/2 c. mushrooms
oil
salt and pepper
cooked rice

Preparation

Cube meat.
Brown in oil.
Season with salt and pepper.
Add rest of ingredients except rice.
Cover; simmer 1 hour.
Serve over rice.
Serves 4.