Angel Biscuits #1 - cooking recipe

Ingredients

5 c. unsifted flour
3 tsp. baking powder
1 tsp. salt
1 pkg. dry yeast
2 c. buttermilk
1/4 c. sugar
1 tsp. soda
1 c. shortening
2 Tbsp. warm water

Preparation

Sift dry ingredients together.
Cut in shortening.
Dissolve yeast in warm water.
Add with buttermilk to dry mixture; mix well.
Turn out on lightly floured board and roll to desired thickness.
Cut into biscuits and bake for 15 minutes in 400\u00b0 oven.