Glazed Corned Beef - cooking recipe

Ingredients

5 lb. corned beef or corned beef brisket
1 (10 oz.) jar apple jelly
1 lemon, peel and juice
1 orange, peel and juice
1 (16 oz.) can apricot halves, drained
1 (20 oz.) can pineapple chunks
parsley (for garnish)

Preparation

Place corned beef in large kettle; cover with water and simmer 3 to 4 hours.
Combine jelly, lemon and orange peel and juice in small saucepan; heat until jelly melts.
Remove corned beef from water to shallow baking pan.
Arrange apricots and pineapple around meat.
Bake at 350\u00b0 for 25 minutes.
Glaze often as you bake.
Serves 8.