Fried Cheese - cooking recipe

Ingredients

8 oz. Swiss cheese, cut into 1-inch cubes
3 egg whites, slightly beaten
1 c. corn flake crumbs
1 qt. corn oil

Preparation

Dip cheese cubes into egg whites, then in crumbs; let dry a few minutes, then repeat coating.
Pour corn oil into heavy 3-quart saucepan filling no more than 1/3 full.
Heat over medium heat to 375\u00b0.
Fry cheese a few pieces at a time, 1 minute or until golden brown.
Drain on absorbent paper.
Makes about 24 1-inch cubes.