Holiday Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. butter
6 eggs (large)
3 c. plain flour
1/4 tsp. soda
1/2 tsp. salt
1 c. sour cream
1/2 tsp. rum flavoring
1 tsp. orange flavoring
1/4 tsp. almond flavoring
1/2 tsp. lemon flavoring
1 tsp. vanilla flavoring
1/2 c. apricot brandy

Preparation

Cream butter and sugar.
Add one egg at a time, beating well after each.
Add other ingredients in same order listed. Alternate flour and sour cream.
Bake in greased and floured pan (tube) 1 hour at 350\u00b0.
Leave cake in pan ov covered.