Shortcut Pan Rolls - cooking recipe

Ingredients

2/3 c. Quaker instant grits
1/3 c. sugar
1 tsp. salt
3 c. hot water
1/3 c. vegetable oil
6 to 6 1/2 c. sifted all-purpose flour
2 pkg. dry yeast

Preparation

Combine grits, sugar and salt in large bowl of mixer.
Add water, oil and 2 cups flour.
Beat 2 minutes on low.
Add 1 cup additional flour and yeast.
Beat 1 minute on low.
Stir in enough additional flour to make soft dough.
Turn out on well floured board.
Knead until smooth and elastic, about 10 minutes.
Divide dough in half.
Shape each half into 18 balls.
Place in 2 greased 8-inch round cake pans.
Cover.
Let rise 1 hour or until nearly double in size.
Bake in preheated oven at 400\u00b0 for 30 to 35 minutes or until golden brown.
Remove from pan and brush with margarine.
Serve warm.