Fillets Of Round - cooking recipe

Ingredients

1/2 c. Pet milk
1 egg
1/2 c. fine dry bread crumbs
2 tsp. instant minced onions
1 tsp. salt, 1/2 garlic salt
1/8 tsp. pepper
1 lb. ground round steak
4 to 6 slices bacon

Preparation

Combine milk, eggs, crumbs, onions, salt and pepper; blend well.
Add ground round and mix lightly; allow to stand 5 minutes in the oven.
Shape into thick patties, 4 to 6; circle each patty with a bacon strip and secure with a toothpick.
Place in a preheated broiler; broil on each side until browned, about 6 minutes. Can be cooked on grill.