Margie'S Blueberry Icebox Pie - cooking recipe

Ingredients

1 (12 oz.) carton Cool Whip
1 (8 oz.) can Eagle Brand milk
1/2 c. lemon juice
1 c. blueberries
1 c. pecans
2 graham cracker pie crusts

Preparation

Mix Cool Whip, milk and lemon juice with mixer.
Fold in blueberries and pecans.
Fill pie crusts and chill.
(Fresh or frozen blueberries may be used.)