Walnut Chicken Salad - cooking recipe

Ingredients

4 to 5 chicken breasts, boned and chopped
3/4 c. chopped walnuts
3 Tbsp. soy sauce
1 lb. red grapes
lettuce leaves
2 Tbsp. honey
1/4 c. olive oil
1/4 c. saffron or peanut oil
salt and pepper

Preparation

Toss nuts in soy sauce.
Bake at 400\u00b0 for 3 to 5 minutes or until brown and toasted.
Cover pan with foil to avoid burning. Mix lettuce, grapes, walnuts and chicken in bowl.
Cover with dressing and serve.