Gold Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
6 eggs
1 tsp. vanilla
2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream sugar and butter.
Add one egg at a time to mixture. Then add vanilla, flour, baking powder and salt.
Pour into greased and floured pans.
Bake at 350\u00b0 for 45 to 60 minutes.