Tex Mex Dip - cooking recipe

Ingredients

1 can refried beans
1 (8 oz.) carton guacamole dip
1 (8 oz.) carton sour cream
1 medium size jar picante sauce, drained
1 small can chopped black olives
1 medium tomato, chopped
1 1/2 c. shredded sharp Cheddar cheese

Preparation

Layer each ingredient in order in a casserole dish.
Place in refrigerator to set for at least two hours.
Serve with chips.