Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots
1 medium onion
2 1/2 to 3 1/2 c. Ritz cracker crumbs
1 1/2 to 2 sticks melted butter
1 to 1 1/4 bars Cracker Barrel cheese, grated

Preparation

Cook carrots.
While boiling carrots, mince onion and make cracker crumbs.
Melt butter.
Mash carrots; save some of the juice, about 1 1/2 to 2 cups.
Mix all of the ingredients and the grated cheese together. Juice should be added, 1/2 cup at a time, to moisten.
Bake at 350\u00b0 for 20 minutes. Sprinkle dried parsley on top.