Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham
1 lb. hamburger
1 1/2 c. cracker crumbs
2 eggs
1 c. milk
1/2 c. vinegar
1/2 c. water
1 1/2 c. brown sugar
1 Tbsp. dry mustard

Preparation

Combine meats, cracker crumbs, eggs and milk.
Put into meat loaf pan.
Mix vinegar, water, brown sugar and mustard.
Pour over meat.
Bake at 325\u00b0 for 1 1/2 hours.