Cherry Topped Cheesecake - cooking recipe

Ingredients

1 pkg. Deluxe II yellow cake mix
2 Tbsp. oil
2 pkg. (8 oz. each) cream cheese
1/2 c. sugar
4 eggs
1 1/2 c. milk
1 1/2 Tbsp. lemon juice
3 tsp. vanilla
1 can cherry pie filling

Preparation

Reserve 1 cup of dry cake mix.
In a large bowl combine remaining cake
mix,
1
egg and oil (will be crumbly).
Press mixture into a 13 x 9 x 2-inch pan evenly on bottom and 3/4 up sides of
pan.
In
the
same
bowl
blend
the softened cream cheese and sugar.
Add 3 eggs and reserved cake mix.
Beat for 1 minute
at medium speed.
At low speed, add milk and flavorings. Mix
until smooth.
Pour into crust.
Bake for 45 to 55 minutes in a
300\u00b0 oven until center is firm.
When cool, top with pie filling.
Chill before serving!