Cabbage Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium pkg. Velveeta cheese
1/2 head cabbage (medium)
1 1/2 c. buttered bread crumbs
sour cream

Preparation

Brown ground beef in a skillet and drain well.
Slice cabbage; place on ground beef and cover.
Cook on low heat until cabbage is tender.
Cut Velveeta in small chunks over cabbage; add sour cream.
Cook until cheese melts.
Pour into a casserole dish.
Top with buttered bread crumbs.
Bake at 375\u00b0 for approximately 20 minutes, or until cheese bubbles.