Pinakbet - cooking recipe

Ingredients

2 to 3 medium size paria (bittermelon), cut into 1/2 or 1/3
3 to 4 medium eggplant, cut in 1/2
5 to 6 okra
10 to 20 string beans, cut into 2-inch pieces
2 medium tomatoes, chopped
1 medium round onion, chopped
1-inch ginger, pressed
1 oz. fish sauce
1 c. water
10 or more dried shrimp (ebi) or 5 or more chichiron

Preparation

Clean vegetables.
Put all ingredients into a quart size pot. Cook until done.
Check taste before vegetables are fully cooked and add more fish sauce, if desired.