Pumpkin Bread(Servings: 4 Loaves) - cooking recipe

Ingredients

3 1/2 c. flour
2 c. honey
1 c. vegetable oil
4 eggs
3 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
2 tsp. fresh grated nutmeg
1 lb. can pumpkin
1 1/2 c. raisins
1 1/2 c. chopped walnuts

Preparation

Grease and flour 4 (1 pound) coffee cans.
Preheat oven to 325\u00b0.
Mix together dry ingredients.
Mix together wet ingredients.
Combine the two.
Fill cans 1/2 full and bake in 325\u00b0 oven for 1 hour.