Buttermilk Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 (6 oz.) box apricot or orange Jell-O
2 c. buttermilk
1 (9 oz.) tub Cool Whip

Preparation

Heat pineapple and juice.
Add Jell-O.
Stir and let cool. Add buttermilk and mix well.
Add Cool Whip.
I put this in a Pyrex dish and refrigerate.
Very good.