Crockpot Swiss Chicken Casserole - cooking recipe

Ingredients

6 Skinless, Boneless Chicken Breasts
6 Slices Swiss Cheese
1 Can Cream Mushroom Soup
1/4 Cup Milk
2 Cup Chicken Stuffing Mix
1/2 Cup Butter, melted

Preparation

Lightly grease crockpot or spray.
Place chicken breasts in bottom of crock and top with cheese.
Combine soup and milk; stir well.
Spoon over cheese and sprinkle with stuffing mix.
Drizzle melted butter over mix.