Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
soft margarine
5 eggs
1 tsp. salt
2 c. half and half milk
6 slices bread
1 1/2 c. shredded Cheddar cheese
1 tsp. dry mustard

Preparation

Cook sausage.
Stir to crumble. Drain.
Spread each slice of bread with margarine and cut into cubes.
Put cubes in a 9 x 13-inch pan. Sprinkle with sausage. Top with cheese.
Combine remaining ingredients. Beat.
Pour over mixture.
Chill 8 hours or overnight.
Bake at 350\u00b0 for 45 to 50 minutes. Good for Derby Day!