Pecan Pie - cooking recipe

Ingredients

5 eggs
1 stick margarine
1 c. sugar
1 c. white Karo syrup
1 Tbsp. vanilla flavoring
3 c. chopped pecans

Preparation

Melt margarine, then combine eggs, sugar, Karo syrup and vanilla with melted margarine.
Stir until smooth.
Add chopped nuts.
Pour mixture into two (2) regular unbaked pie crusts.
Bake 45 minutes at 350\u00b0.