Single Pie Crust #2 - cooking recipe

Ingredients

1 1/3 c. flour
1/2 tsp. salt
1/2 c. Crisco or butter
3 Tbsp. cold water

Preparation

Combine flour and salt. Cut Crisco or butter in with pastry blender or 2 knives until mixture has lumps no larger than peas and is evenly coarse.
Sprinkle with water, one tablespoon at a time, blending with a fork until mixture holds shape of ball. Roll out.