Breakfast Casserole - cooking recipe

Ingredients

4 eggs
5 slices bacon
2 c. milk
1/4 to 1/2 tsp. onion powder
1/2 tsp. salt
pepper to taste
1/2 tsp. mustard (any type)
1 c. Cheddar cheese, shredded
1/2 box croutons (any flavor)

Preparation

Grease 8 x 8 pan. Spread croutons on bottom of pan. Pour shredded cheese over croutons. Combine eggs, milk, mustard, salt, onion powder and pepper; mix well and pour over cheese and croutons. Cook and crumble bacon. Sprinkle over top. Refrigerate overnight. Bake at 350\u00b0 for 1 hour.