Mexican Cornbread - cooking recipe
Ingredients
-
1 1/2 c. cornmeal or use cornbread mix
1 tsp. baking soda
1/2 tsp. salt
1 c. milk
1 small can jalapenos, cut up fine, cut as if for decoration
2 eggs
1/2 c. bacon drippings or oil
1 (No. 2) can cream of corn
1/2 c. grated sharp cheese
Preparation
-
Mix cornmeal, baking soda and salt well.
Then add milk, eggs, bacon grease and creamed corn.
Mix well.
Leave a comment