Toasted Coconut Pie - cooking recipe

Ingredients

1 (9-inch) pie crust (unbaked)
1 3/4 c. sugar
1/2 c. butter, melted
3 eggs, well beaten
1 can coconut (small)
1 tsp. vanilla

Preparation

Mix ingredients and pour into unbaked pie crust.
Bake at 350\u00b0 for 45 minutes.