Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. flour
2/3 c. sugar
1 1/2 tsp. salt
2 Tbsp. baking powder
1/4 c. shortening
2 c. mashed baked sweet potatoes
1/4 c. milk

Preparation

Sift flour, sugar, salt and baking powder together.
Cut in shortening until mixture resembles cornmeal.
Stir in sweet potatoes; add milk gradually to form soft dough.
Turn onto lightly floured board.
Knead lightly.
Roll or pat 1/2 inch thick; cut with 2-inch biscuit cutter.
Place on greased cookie sheet.
Bake at 475\u00b0 for 12 to 15 minutes.