Nut Meringues - cooking recipe

Ingredients

6 egg whites
1 lb. 10x sugar
1 tsp. cream of tartar
1 tsp. vanilla
1/4 tsp. salt
1 1/2 c. broken pecans

Preparation

Place all ingredients, except nuts, in mixer bowl and beat on high for 12 minutes or more.
Add nuts.
Drop by teaspoonful on a lightly greased baking sheet.
Bake in a slow oven (300\u00b0) until a delicate brown.
Store in an airtight container.