Shrimp Salad And Shells - cooking recipe

Ingredients

2 Tbsp. celery, finely diced
2 green onions, thinly sliced
2 tsp. parsley, finely minced
1 tsp. lemon juice
1 tsp. reduced calorie mayonnaise
7 oz. small cooked shrimp
6 jumbo pasta shells, cooked
2 Tbsp. sweet red pepper, finely diced
salt and pepper

Preparation

Combine all ingredients except shells.
Mix lightly with fork. If shrimp are 1 to 1 1/2 in size, cut in half.
Fill pasta shells with small spoon.
Refrigerate until ready to serve.
Serve on a bed of lettuce.