Slush - cooking recipe

Ingredients

1 large pkg. jello
2 pkg. Kool-Aid
2 1/2 c. sugar
3 c. boiling water
12 oz. frozen lemonade
46 oz. pineapple juice
10 to 14 c. water

Preparation

Mix jello, Kool-Aid, sugar and boiling water together.
Add frozen lemonade, pineapple juice and 10 to 14 cups of water.
Stir well.
Freeze for 8 hours.
Stir occasionally.