Pepper Rice - cooking recipe

Ingredients

2 tsp. vegetable oil
1 tsp. hot chili oil
1/3 c. diced red pepper
1/3 c. diced yellow pepper
1/3 c. diced green pepper
2 to 3 cloves minced fresh garlic
3 c. cooked rice
1/2 tsp. seasoned salt

Preparation

Heat oils in a large skillet; add peppers and garlic.
Cook until tender.
Stir in rice and salt.
Cook 3 minutes, stirring constantly, until thoroughly heated.