Carrot Casserole - cooking recipe

Ingredients

16 oz. can carrots, drained
16 oz. can tomatoes
1/4 tsp. thyme
1/4 tsp. marjoram
1/3 c. margarine
1 c. Cheez-Its, crushed (save some to sprinkle on top)
almonds (to sprinkle on top)

Preparation

Stir together carrots, tomatoes, thyme, marjoram and margarine. Sprinkle Cheez-Its and almonds on top.
Bake 20 minutes at 400\u00b0.