Southern Cornbread Dressing - cooking recipe

Ingredients

8 c. cornbread crumbs
4 c. day old biscuits or loaf bread
5 c. broth (chicken or turkey; more if needed)
6 eggs
1 tsp. salt
black pepper to taste
1 c. chopped celery
1 c. chopped onion
1 large can mushroom soup

Preparation

Crumble bread crumbs.
Add broth to soften; add eggs.
Add more broth as needed.
Mix in all other ingredients, adding soup last.
Melt 6 tablespoons butter or margarine and mix in well. Bake in greased pan 40 to 50 minutes at 400\u00b0.