Cherries In The Snow - cooking recipe

Ingredients

2 envelopes Dream Whip
1 c. cold milk
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 can cherry pie filling
1 angel food cake

Preparation

Mix Dream Whip according to directions on package.
In separate mixing bowl, soften cream cheese; add confectioners sugar.
Beat and fold in Dream Whip.
Cut angel food cake into thin slices.
Place a layer of cake in bottom of 9 x 13 pan. Next add a layer of cream cheese mixture.
Then a layer of cake and spoon remaining cream cheese mixture over cake.
Top with cherry pie filling.
Chill in refrigerator 6 to 8 hours before serving.