Beef Stroganoff - cooking recipe

Ingredients

2 lb. beef sirloin
flour
1/3 c. butter or oil
3 medium onions, chopped
1/2 lb. mushrooms, sliced
salt and pepper
2/3 c. tomato juice
1/2 c. sherry
1 1/2 c. water
2/3 c. sour cream

Preparation

Cut meat in thin strips; dredge with flour.
Brown quickly in skillet in half the butter.
Remove the meat; add remaining butter.
Add onions and mushrooms; cook 5 minutes.
Add meat with salt and pepper.
Add tomato juice, wine and water.
Bring to boil; reduce heat, cover and simmer 2 hours or until meat is tender.
Season to taste; stir in sour cream and serve.
Excellent with wild rice.
Serves 4.