Peanut Butter Cream Pie - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1/2 c. cornstarch
3 c. milk (I use powdered)
4 egg yolks
4 1/2 Tbsp. butter
1/2 tsp. vanilla
3/4 c. peanut butter (crunchy)
4 egg whites
1/2 c. sugar

Preparation

Mix together powdered sugar and cornstarch. Add milk and egg yolks and cook slowly until thick.
Add butter, vanilla and peanut butter. Pour into cooled 9 or 10-inch baked crust. Beat egg whites until stiff and add sugar. Bake at 350\u00b0 for 15 to 20 minutes.