Baked Eggs - cooking recipe

Ingredients

2 Tbsp. butter
1 c. grated sharp cheese
4 eggs
4 dashes Tabasco
4 dashes Worcestershire
1/4 c. ketchup
1/3 c. light cream
buttered toast

Preparation

Put butter into baking dish that is at least 2 inches deep. Warm dish long enough to melt butter.
Cool dish so eggs will not set, but butter will remain liquid.
Sprinkle 1/2 of cheese over butter.
Break eggs in 4 separate places far enough apart so they will not run into each other.
Put dashes of Tabasco and Worcestershire in center of each yolk.
Spoon ketchup over yolks. Pour in cream.
Bake at 350\u00b0 until eggs are set.
Serve each egg on slice of buttered toast.