Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, chopped
1 can chopped chiles (small can; mild)
1/2 c. mayo
1/2 c. Parmesan cheese, freshly shredded

Preparation

Mix together and bake in 350\u00b0 oven until heated through. Serve with tortilla chips or crackers of choice.