Fluffy Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. peanut butter (creamy or crunchy)
1 c. confectioners sugar
1/2 c. milk
1 (8 oz.) whipped topping
1 (9-inch) graham cracker crust
1/4 c. peanuts, finely chopped

Preparation

Whip cream cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk, blending thoroughly into mixture.
Fold whipped topping into mixture.
Pour into prepared crusts.
Sprinkle with chopped peanuts.
Freeze until firm. Yields one 9-inch pie.