Hot Turkey Sandwiches - cooking recipe

Ingredients

6 c. chopped turkey
1/2 c. mayonnaise
1 can chicken mushroom soup or mushroom
1 1/2 c. frozen Velveeta cheese, grated
3/4 c. onion, chopped
1 1/2 c. celery, chopped

Preparation

Heat at 350\u00b0 in a 9 x 13-inch pan for 1 1/2 hours.
If too soupy, add a little flour.
Spoon onto buns.
Serves about 20. This recipe works well also using chicken, instead of turkey.
Can be made up the day before and refrigerated until ready to bake. Using a crock-pot works well, also.