Herb'S Spaghetti - cooking recipe

Ingredients

1 can tomato paste
1 lb. spaghetti
2 Tbsp. oil
2 Tbsp. diced onion

Preparation

Brown tomato paste in oil.
Cook it kind of slow, and stir while browning.
Add a pinch of sugar to cut the whang.
When paste is brown, add 2 quarts of water.
Add the onion.
Bring to a rolling boil, add spaghetti noodles, then turn down heat.
Add garlic, salt, and creole to taste.
Cook just until spaghetti is tender.