Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Preheat oven to 400\u00b0.
Mix ingredients.
Chill dough and roll into balls.
Cook on ungreased cookie sheet until golden brown (very light), approximately 10 minutes.