Pasta Salad - cooking recipe

Ingredients

2 pkg. tricolor corkscrew noodles
1 average size jar green olives
1 small green bell pepper
1 small red bell pepper
2 small clear jars artichoke hearts
Cheddar cheese, cut into small chunks
1 small yellow bell pepper
1 large can black olives
cherry tomatoes
Italian dressing (optional)
hearts of palms (optional)

Preparation

Cook noodles; add vinegar and olive oil to taste. Add Lawry's seasoning salt, pepper and a dash of garlic powder. Mix all ingredients.