Sunday Chicken - cooking recipe

Ingredients

6 half breasts, deboned
1 (8 oz.) carton sour cream
1 can cream of mushroom soup
1 (4 oz.) pkg. dried beef
6 slices bacon

Preparation

Chip beef and sprinkle over the bottom of casserole dish. Wrap bacon around the chicken and place over the beef. Mix sour cream and soup.
Pour over the chicken.
Cover and bake 3 hours at 300\u00b0.
Take cover off during the last half hour.