Cleo - cooking recipe

Ingredients

2 cans cherry pie filling
1 Duncan Hines white cake mix
1/2 lb. oleo
Pecans

Preparation

Spread cherries in long baking dish (9 x 13 inch).
Sprinkle dry cake mix over cherries.
Pour melted oleo over cake mix. Sprinkle chopped pecans on top.
Bake in a 350 degree oven 1 hour. Serve warm with whipped cream or ice cream.