Broccoli And Rice Casserole - cooking recipe

Ingredients

2 pkg. chopped, frozen broccoli, partially cooked and drained
1 c. rice
1 onion, chopped
1/4 c. margarine
1 can cream of chicken soup
1/2 c. milk
2 tsp. salt
1/4 tsp. black pepper
1 c. grated cheese (reserve 1/4 c.)

Preparation

Mix well and pour into large casserole dish. Top with cheese. Bake in 300\u00b0 oven for 30 minutes.