Crab Casserole - cooking recipe

Ingredients

1 lb. crabmeat (lump or special)
2 c. White Sauce
1/2 lb. Velveeta cheese
1/2 tsp. celery salt
1 green pepper, chopped
1 large can mushrooms, sliced
18 saltine crackers, crushed
1 stick butter
dash of cayenne pepper

Preparation

Heat white sauce and cheese until smooth; add celery salt, green pepper, mushrooms and crabmeat.