Squash Pie - cooking recipe

Ingredients

2 c. stewed squash, drained
1/2 stick margarine
3/4 c. sugar
2 tsp. lemon flavoring
1/2 c. Carnation milk
2 eggs

Preparation

Put ingredients in blender.
Mix in remaining ingredients. Pour into unbaked pie shells and bake at 300\u00b0 for 30 to 45 minutes.