Fruit And Cream Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1/2 c. powdered sugar
1/2 c. thawed Cool Whip whipped topping
1 Keebler Ready-Crust graham cracker pie crust (6 oz.)
1 pkg. (4 serving size) Jell-O gelatin (any flavor, use flavor of fruit selected)
1 pkg. (4 serving size) Jell-O vanilla flavor cook and serve pudding and pie filling
1 1/4 c. water
2 c. sliced fruit

Preparation

Mix cream cheese and sugar in large bowl until well blended. Stir in Cool Whip.
Spread in crust.
Refrigerate.