Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape or black cherry Jell-O (small size)
2 c. boiling water
1 (No. 2) can crushed pineapple, undrained (20 oz.)
1 lb. can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix and congeal Jell-O, boiling water, pineapple and pie filling.
Mix remaining ingredients and spread on top of congealed salad.
Refrigerate until ready to use.