Chocolate Caramel Bars - cooking recipe

Ingredients

1 box German chocolate cake mix
2/3 c. Milnot milk
3/4 c. oleo, melted
1 c. chopped nuts
1 (6 oz.) bag chocolate chips
1 bag caramels

Preparation

Mix together cake mix, 1/3 cup Milnot, melted oleo and nuts. Will look almost like pie dough.
Put half of mixture into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 5 minutes.